Élevage porcin

Contenus

• Long Term Persistence of Dehesas. Evidences from History

  Mediterranean region
• Modulation de la qualité de la viande de porc par l’alimentation

  Alimentation
• Mulberry (Morus spp.) for livestock feeding

  Feeding
• Noisettes Bio

  Agriculture biologique
• Nutritional and fermentation quality of ensiled willow from an integrated feed and bioenergy agroforestry system in UK

  Condensed tannins
• Nutritional and fermentation quality of ensiled willow from an integrated feed and bioenergy agroforestry system in UK

  Condensed tannins
• Nutritional Evaluation of Sea Buckthorn “Hippophae rhamnoides” Berries and the Pharmaceutical Potential of the Fermented Juice

  Angiotensin Converting Enzyme (ACE) inhibition
• Nutritional quality of chestnut (Castanea sativa Mill.) cultivars from Portugal

  Amino acids
• Organic growing pigs in pasture systems – effect of feeding strategy and cropping system on foraging activity, nutrient intake from the range area and pig performance

  Foraging
• Orujo de aceituna

  Orujo de aceituna
• Pâturage des truies - Dispositif Truies gestantes
• Pâturage en vergers, une approche environnementale

  Agroforesterie
• Pâturage en vergers, une approche environnementale

  Agroforesterie
• Phenolic compounds in subcutaneous adipose tissue from Iberian pigs

  Adipose tissue
• Phytochemistry, health benefits, and food applications of sea buckthorn (Hippophae rhamnoides L.): A comprehensive review

  Hippophae rhamnoides L.
• Pigs and poplars

  Agroforestry
• PLAN DE LA FILIERE PORCINE FRANCAISE

  Economie
• Plant species selection and impact on tree resprouts by semi-free ranging pigs in a temperate deciduous forest

  Black locust
• Plant water relations and edaphoclimatic conditions affecting acorn production in a holm oak (Quercus ilex L. ssp. ballota) open woodland

  Acorn production
• Porc bio, tout le monde en veut ? Est-ce que tout le monde le peut ?

  Bretagne