GC-C-IRMS analysis of FAMEs as a tool to ascertain the diet of Iberian pigs used for the production of pork products with high added value

Titre
GC-C-IRMS analysis of FAMEs as a tool to ascertain the diet of Iberian pigs used for the production of pork products with high added value
Grasas y Aceites
Créateur
C. Recio
Q. Martín
C. Raposo
Sujet
Cured ham
Quality assurance
Stable isotopes
δ13C
Date
2013-04-11
doi
10.3989/gya.130712
uri
http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1423/1418
volume
64
numéro
2
pages
181-190
Titre abrégé
Grasas y Aceites
Langue
en
issn
1988-4214, 0017-3495
Collections
Alimentation des porcs, Impacts & Conséquences

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