Élevage porcin

Contenus

• Synthèses - Consommation
• Table de composition nutritionnelle des aliments - Ciqual 2020

  Aliment
• Tensions entre ressources génétiques locales et ancrage territorial des produits. La race porcine corse dans un projet AOP

  Actif
• Testing different methods to evaluate pig welfare on farm

  Animal welfare
• The dehesa: an agrosilvopastoral system of the Mediterranean region with special reference to the Sierra Morena area of Spain

  Agrosilvopastoral system
• The dehesa: an agrosilvopastoral system of the Mediterranean region with special reference to the Sierra Morena area of Spain

  Agrosilvopastoral system
• The dehesa: an agrosilvopastoral system of the Mediterranean region with special reference to the Sierra Morena area of Spain

  Agrosilvopastoral system
• The ground plot counting method: A valid and reliable assessment tool for quantifying seed production in temperate oak forests?

  Acorn production
• The Quality and Health-Promoting Value of Meat from Pigs of the Native Breed as the Effect of Extensive Feeding with Acorns

  Acorn
• The welfare of growing pigs in five different production systems: assessment of feeding and housing

  Animal welfare
• Towards a chain coordination model for quality management strategies to strengthen the competitiveness of European pork producers

  Coordination
• Un outil pour évaluer le bien-être des porcs en croissance : BEEP

  Bien-être
• Valorisation des ressources fourragères par les porcins

  Fourrages
• Variation de la qualité de la viande de porc selon la race : Basque ou Large White et le système d’élevage : conventionnel, alternatif ou extensif

  Basque
• Variation studies in leaf fodder qualities in different clones of Morus alba

  Clones
• Welfare assessment in 82 pig farms: effect of animal age and floor type on behaviour and injuries in fattening pigs

  Age