Porks diet, impacts and consequences

Items

• Estimation of the carrying capacity in some Tuscan woods grazed by Cinta Senese pig

  Capacité de charge
• Fatty acids, retinol and cholesterol composition in various fatty tissues of Celta pig breed: Effect of the use of chestnuts in the finishing diet

  Celta pig breed
• Feed conversion rate and estimated energy balance of free grazing Iberian pigs

  Acorn
• Feeding Iberian pigs with acorns and grass in either free-range or confinement affects the carcass characteristics and fatty acids and tocopherols accumulation in Longissimus dorsi muscle and backfat

  Carcass yield
• Foraging of Iberian fattening pigs grazing natural pasture in the dehesa

  Acorn
• Free-range acorn feeding results in negative carbon footprint of Iberian pig production in the dehesa agro-forestry system

  Acorn
• Garrofa 16,5% humedad

  Garrofa
• GC-C-IRMS analysis of FAMEs as a tool to ascertain the diet of Iberian pigs used for the production of pork products with high added value

  Cured ham
• Growing-finishing performance and carcass yield of pigs reared in a climate-controlled and uncontrolled environment

  Environment
• Hoja de olivo

  Olivo
• Iberian pig adaptation to acorn consumption: II. Net portal appearance of amino acids

  Acorn
• Impact d'une conduite alimentaire sevrage-vente simplifiée sur les performances de croissance et les résultats d’abattage en production porcine AB

  Agriculture biologique
• Impact d’une conduite alimentaire sevrage-vente simplifiée sur les performances de croissance et les résultats d’abattage en production porcine AB, essai 1

  Agriculture biologique
• Improved Contribution of local feed to support 100% Organic feed supply to Pigs and Poultry - Synthesis Report

  Local
• In Vitro Anthelmintic Activity of Sea Buckthorn (Hippophae rhamnoides) Berry Juice against Gastrointestinal Nematodes of Small Ruminants

  Anthelmintic activity
• INCLUDING CHESTNUTS AND SUGAR BEET PULP IN DIETS FOR PIGS: THE EFFECTS ON THE QUALITY OF PORK MEAT AND THE SENSORY PROPERTIES OF DRY‐CURED SAUSAGE ( <i>CHORIZO GALLEGO</i> )

  Chestnuts
• Influence de l'alimentation avec triticale et foin de luzerne pendant la période de préfinition de porcs Alentejanos sur la composition tissulaire des carcasses au début et à la fin de la finition en 'Montanheira'

  Carcasse
• Influence of feed substitution with acorns on fattening performance, carcass characteristics, and meat composition of Prestice Black-Pied pigs finished in a conventional indoor system

  Acorn
• Lactating sows integrated with energy crops

  Agroforestry
• Le pâturage tournant pour des truies gestantes en plein-air : un levier pour diminuer la consommation d'aliment en agriculture biologique

  Agriculture biologique