Porks diet, impacts and consequences

Items

• Les systèmes d’alimentation chez le porc - Un élément clé pour des élevages plus durables

  Alimentation
• Modulation de la qualité de la viande de porc par l’alimentation

  Alimentation
• Nutritional and fermentation quality of ensiled willow from an integrated feed and bioenergy agroforestry system in UK

  Condensed tannins
• Nutritional quality of chestnut (Castanea sativa Mill.) cultivars from Portugal

  Amino acids
• Organic growing pigs in pasture systems – effect of feeding strategy and cropping system on foraging activity, nutrient intake from the range area and pig performance

  Foraging
• Orujo de aceituna

  Orujo de aceituna
• Pâturage des truies - Dispositif Truies gestantes
• Pigs and poplars

  Agroforestry
• Prediction of fatty acid composition in intact and minced fat of European autochthonous pigs breeds by near infrared spectroscopy

  Breeds
• Pulpa de manzana, silo

  Manzana
• Pulpa de manzana, verde

  Manzana
• Quality of Pork Meat Fed with Acorns ( <i>Quercus spp</i> .)

  Acorn
• Quelles matières premières pour une alimentation 100% bio ?
• Ration planning tool, user manual and webinar: Poultry and swine

  Animal husbandry
• Régime alimentaire du Sanglier en milieu forestier de plaine agricole

  Alimentation
• Soybean Replacement by Alternative Protein Sources in Pig Nutrition and Its Effect on Meat Quality

  Algae
• Stratégies alimentaires en cas de canicule

  Alimentation
• Sustainable Management and Valorization of Agri-Food Industrial Wastes and By-Products as Animal Feed: For Ruminants, Non-Ruminants and as Poultry Feed

  Animal feed
• Table de composition nutritionnelle des aliments - Ciqual 2020

  Aliment
• The dehesa: an agrosilvopastoral system of the Mediterranean region with special reference to the Sierra Morena area of Spain

  Agrosilvopastoral system