GC-C-IRMS analysis of FAMEs as a tool to ascertain the diet of Iberian pigs used for the production of pork products with high added value
- Title
- GC-C-IRMS analysis of FAMEs as a tool to ascertain the diet of Iberian pigs used for the production of pork products with high added value
- Grasas y Aceites
- Creator
- C. Recio
- Q. Martín
- C. Raposo
- Subject
- Cured ham
- Quality assurance
- Stable isotopes
- δ13C
- Date
- 2013-04-11
- doi
- 10.3989/gya.130712
- volume
- 64
- issue
- 2
- pages
- 181-190
- short title
- Grasas y Aceites
- Language
- en
- issn
- 1988-4214, 0017-3495
- Item sets
- Porks diet, impacts and consequences