Effects of dietary sea buckthorn pomace supplementation on skeletal muscle mass and meat quality in lambs
- Titre
- Effects of dietary sea buckthorn pomace supplementation on skeletal muscle mass and meat quality in lambs
- Meat Science
- Créateur
- Xuze Qin
- Ting Zhang
- Yuxin Cao
- Buhao Deng
- Jianxin Zhang
- Junxing Zhao
- Sujet
- Lambs
- Meat quality
- Muscle fiber
- Sea buckthorn pomace
- Date
- 08/2020
- doi
- 10.1016/j.meatsci.2020.108141
- volume
- 166
- pages
- 108141
- Titre abrégé
- Meat Science
- Langue
- en
- issn
- 03091740
- Collections
- Chênes, châtaigniers et fruitiers
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