Quality of meat and meat products produced from southern European pig breeds
- Titre
- Quality of meat and meat products produced from southern European pig breeds
- Meat Science
- Créateur
- Carolina Pugliese
- Francesco Sirtori
- Sujet
- Autochthonous pigs
- Dry-cured products
- Meat quality
- Outdoor
- Date
- 03/2012
- doi
- 10.1016/j.meatsci.2011.09.019
- volume
- 90
- numéro
- 3
- pages
- 511-518
- Titre abrégé
- Meat Science
- Langue
- en
- issn
- 03091740
- Collections
- Aspects sociaux
Fait partie de Quality of meat and meat products produced from southern European pig breeds